Seasoned chicken breast topped with Applewood bacon and Havarti cheese. Served on Gaston’s Brioche bun with mayo, Pickle relish, tomato, red onion and shredded lettuce. Finished with a drizzle of goat cheese Ranch.

Gaston’s brioche bun loaded with a blend of Tillamook Mozzarella, Colby Jack, Medium and Sharp Cheddar grilled to buttery crispy perfection.

Hand cut fries tossed in sea salt.

Hand cut fries tossed in a Garlic Truffle herb mix and finished with grated Pecorino Romano and house made Goat cheese Ranch.

Quarter pound smashed beef patty with caramelized onion and topped with classic American cheese, mustard and pickle relish.

Quarter pound smashed beef patty with American cheese or no cheese. Served on a fresh potato bun with ketchup, mustard, pickle relish and chopped onion.

Quarter pound smashed beef patty Served on a potato bun with American cheese, shred lettuce, Dill pickle relish, chopped onion and The Hood special sauce.

Quarter pound smashed beef patty topped with Huckleberry bacon jam, Applewood bacon, and Swiss cheese. Finished with blue cheese spread, Arugula and on Gaston’s brioche bun.

Quarter pound smashed beef patty with caramelized onions topped with extra sharp Tillamook cheddar and Applewood bacon. Placed on a Martin’s potato bun with dill pickle relish and Hood sauce. Finished with a pile of crunchy shred lettuce.