Huckleberry bacon-pepper jam, Applewood bacon, and Swiss cheese. Finished with blue cheese spread, Arugula and a Brioche bun. Served with tallow fries.

Cooper’s American cheddar, The Hood special sauce, Shred lettuce, dill pickle and served on Martin’s potato bun. Choice of chopped, caramelized or no onion. Served with tallow fries.

All the same great stuff on the Hood with some Applewood smoked bacon added. Served with tallow fries.

Cooper’s American cheese and Applewood bacon. Served on Martin’s potato bun with Peanut butter Aioli and a spicy-sweet pickle. Served with tallow fries.

Caramelized onion smashed patty cooked with mustard and topped with Cooper’s American Cheddar cheese served on Martin’s Potato bun. Served with dill pickles. Served with tallow fries

Cooper’s American cheddar cheese Served on Martin’s potato bun. Choose your toppings: Ketchup, Mustard, Mayo, Pickle, Tomato, Shred lettuce and raw or caramelized onion. Served with tallow fries.

Served on Martin’s potato bun. Choose your toppings: Ketchup, Mustard, Mayo, Pickle, Tomato, Shred lettuce and raw or caramelized onion. Served with tallow fries.

Hand cut fries tossed in sea salt.

Hand cut fries tossed in a Garlic Truffle herb mix and finished with grated Pecorino Romano and house made Goat cheese Ranch.

Seasoned chicken breast topped with Applewood bacon and Swiss cheese. Served on a Martin’s potato bun with tomato, onion, dill pickle and shred lettuce. Finished with a drizzle of goat cheese Ranch. Served with tallow fries.

Gaston’s brioche bun loaded with a blend Medium cheddar, Swiss and Cooper’s American sharp Cheddar grilled to buttery crispy perfection. Served with tallow fries.

Take the grilled cheese and add Four slices Applewood bacon, Tomato, Shred lettuce and Mayo. Served with tallow fries.